World-class mushroom production


EKOFUNGI Consomme Mix 40g

Rehydrate the content of the bag it in a cold water for 5 to 10 minutes. For a delicious soup with vibrant and natural colors, as well as with pronounced taste, add rehydrated content to a boiling water and leave it to cook for 6 to 10 minutes. You can spice it up for a taste that will make You happy or add some noodles for enriching Your meal.

Product is obtain by  dehydrating  fresh white button mushroom, fresh leek, fresh carrot, fresh zuccini,  according the manual of SOLARIS dehydrator.

Contains optimally dehydrated: champignons | leek | zucchini | carrot

40g dehydrated = 500g fresh



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