Rehydrate the content of the bag it in a cold water for 5 to 10 minutes. For a delicious soup with vibrant and natural colors, as well as with pronounced taste, add rehydrated content to a boiling water and leave it to cook for 6 to 10 minutes. You can spice it up for a taste that will make You happy or add some noodles for enriching Your meal.
Product is obtain by dehydrate fresh white button mushroom, dehydrate fresh leek, dehydrate fresh carrot, dehydrate fresh zuccini, according the manual of SOLARIS drier.
Contains optimally dried: champignons | leek | zucchini | carrot
40g dehydrated = 500g fresh