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We are on a constant quest to generate more value from what is considered unusable for further exploitation


Our perspective on sustainable mushroom cultivation

Ekofungi 2018.

Ekofungi u 2018. godini Dok se približava 2019. godina, pogledali smo unazad da vidimo šta smo ove godine uradili i koliko toga nam se

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Growing fresh mushrooms – a journey from waste to high-quality food

Get the hands-on, learn by doing experience you need to jumpstart your mushroom business, with no waste from compost preparation, to growth, harvest and distribution.