We are proud to announce that a joint effort of our colleagues and friends -- Rotterzwam, BeyondCoffee, The Meraki People and Sistem Ekofungi -- have qualified for the first phase of EU-wide KATANA accelerator program in agrifood,
Siblings Vjeko and Maja have spent the week with us in Belgrade, learning all the details about managing a successful oyster mushroom cultivation business.
Sistem Ekofungi had the pleasure of participating in the Night of Biology organized by the Faculty of Biology at the University of Novi Sad.
Suggestions for accommodation for the upcoming Waste to Taste Conference in Belgrade.
Ekofungi can fully control its raw materials and the entire production chain -- guaranteeing that mushrooms that end up on the plate of the final mushroom consumers have no traces of agri-chemicals
A manual to steer through the biological twists and logistical turns inescapable to building a sustainable, beautiful and human-scale mushroom business, regardless whether it is rural, peri-urban or inner-city.
This year's Mushroom Learning Networks' event came together in picturesque Copenhagen, hosted kindly by BeyondCoffee.
Ivanka Milenkovic, director of Ekofungi, attended the first WHIS SUMMIT organized by The Meraki People in Mount Parnonas, on the Peloponnese peninsula in Greece.
The definitive open source guidebook to a successful small mushroom business – the pioneers’ chronicle
The team is putting together a definitive guidebook to grow a human-scale mushroom business: sustainable, beautiful and profoundly ingrained into the local community, be it rural, peri-urban or inner-city.
Ekofungi farm had the pleasure of hosting another session of the EkofungiSchool. Students from India and Greece engaged the Belgrade-based team with their ideas.